Sotally Tober is one of the most sought after party destinations in Koramangala, Bengaluru. For starters, the decor is very quirky, with dim lighting and splashes of paint on otherwise white walls. Brick wall interiors with incandescent bulbs in colored mason jars makes it a very unique decor. For those who prefer some really good… Read More Sotally Tober , Koramangala, Bengaluru
Chili’s Bar & Grill launched their 4th outlet in Namma Bengaluru, and this time it’s located inside one of the most promising tech parks in Bellandur; RMZ EcoWorld . My love for Tex-Mex food started way back in 2009, during my first visit to the US of A. The delightful combo of Chicken wings in… Read More Chili’s Bar & Grill @ RMZ, EcoWorld, Bangalore
Maia; A wonderful concept that revolves solely around the mothers! Maia, is a greek name that means a great Mother! Maia is one of the most creative concepts in town that talks all about giving back to the moms! It’s a place that puts moms at the forefront and lets them shine 🙂 The invite! I truly… Read More Maia – A movement for the mothers, by the mothers!
Streets! The Friday night market at the JW Kitchen is a wonderful concept that brings forth the best of the local cuisine from across the world. Friday Night Market! Most Asian countries are renowned for their street food. To give example of one such culture, you could take Malaysia’s Pasar Malam, where peddlers sell food,… Read More Friday Night Market @ JW Kitchen
No.10 Fort Cochin is your one stop shop for your kerala style seafood fix! Mr. Vinoo Vijayan of Karthiyayni Hotel fame in Cherthala is also the co-owner of No.10 Fort Cochin and all of that experience definitely shows once you dine at this new restaurant on St.Marks road. The minimalistic menu card The artwork here… Read More No.10 Fort Cochin – Kerala Style Coastal Cuisine in Bangalore
WIMWI Foods has launched a new range of ASAP (As Soon As Possible) granola bars. They’re made with some of the best ingredients that are known to be healthy. What sets these apart from the rest of the granola bars out there is that these have super exciting bases that hold the rest of the… Read More ASAP Granola Bars
With great power comes great responsibility! Avant Garde Hospitality is a company founded by Chef Abhijit Saha and his wife Shruti M Saha, and was built on the premise of being ethical and conserving nature, while being leaders in restaurant & catering business! Fava, a Mediterranean bar & restaurant, is one of the brands under… Read More Fava 2.0, All New Sustainable Fine Dine @ UB City, Bangalore
BUTTER THEORY 