Au Bon Pain meaning “at (or to) the Good Bread” is a well known American fast food chain. After it’s inception at Boston’s Faneuil Hall Marketplace in 1976, it’s opened up over 300 outlets across America, Thailand and India! Our very own Bangalore has 14 outlets of Au Bon Pain 🙂 I was at one of their most promising outlets in Indiranagar sometime last week.
Au Bon Pain has come up with a new menu and they couldn’t have named it quirkier – Winter Hotties!! They’ve got an amazing new range of dishes to get you through the winter 🙂
I happened to try from the new menu, a dish they call Start-Wich; a sandwich with fresh roasted veggies, eggs, mozzarella with red pepper pesto on a toasted ciabatta (an Italian white bread).
Another absolutely healthy dish is their Harvest Salad ; veggies with roasted spiced pumpkin, feta cheese, toasted almonds & pumpkin seeds on assorted greens, topped with a balsamic tahini dressing!
Let’s get to the monkey business, shall we? I have no idea why this has been named the Monkey bread, but it does have some method to the madness I presume 🙂 This soft pastry is also available in a chocolate flavor!
This has to be most amazing addition to their menu. I had this first at the Tea Trails in Koramangala. And since then I’ve been hooked to it! Having a sip of the bubble tea is so much fun. I can’t emphasize enough how refreshing these teas are. They’re available in 2 flavors; Strawberry and Passion Fruit. I liked the passion fruit flavor a lot 🙂
This version of mulled wine is alcohol free and can be enjoyed by kids as well 🙂 Mulled wine is a traditional drink that’s home made during festive time across Europe and some parts of America. It contains grape juice, sugar, spices( cloves, cinnamon, nutmeg) and some orange and lime juice.
The toffee latte is a coffee drink with toffee and caramel flavors infused. Topped with whipped cream, this one sure can make your day way better than it already is 🙂
Do try out all the items from the new menu at Au Bon Pain 🙂