Monsoon is here! JW Kitchen has created a special ‘Rain Soaked Sunday Brunch’ and it’s full of choices between comfort food and gourmet dishes 🙂 Sundays are an opportunity to unwind with some delicious food and some freshly brewed beer. What’s probably the biggest let-down of a Buffet spread is that the food is almost… Read More Monsoon Brunch @ JW Kitchen in JW Marriott, Bangalore
With over 100 hotels and 70 destinations, ITC Hotels believe in Responsible Luxury, which in their words means luxury without compromising the earth and sustainability without compromising luxury. Responsible Luxury is the combination of luxury and responsible practices so that the luxury experiences delivered at ITC Hotels do not in any way burden the environment… Read More Kebabs & Kurries, ITC Gardenia, Bangalore
Bengaluru Baking Company, better known as BBC, in JW Marriott has always been known for it’s high quality pastries, but, now, they’ve expanded their offerings and included an array of offerings from farm fresh salads to sandwiches, delicious pastas to burgers, classic cocktails to finest craft beers and signature shakes to classic lemonades. Speaking to… Read More New Menu @ Bengaluru Baking Company – JW Marriott
Smoke House Deli has launched the “Camp Grill” festival and we can’t keep calm about it! The love for meat is insatiable and what better than cooking up a storm in the kitchen to produce what I believe is the most loved form of meat – grilled! Equation is pretty easy ; 10 delicious grilled… Read More Camp Grill @ Smoke House Deli
612 East is the kind of restobar that you’d want to take your closest friends to. Created with a simple rule; to keep things simple, because there is beauty in simplicity. They’ve drawn inspiration from Elements of Nature; Water, Fire, Earth & Air and made this place as warm and cosy as possible to truly… Read More 612 East @ Indiranagar, Bengaluru
No.10 Fort Cochin is your one stop shop for your kerala style seafood fix! Mr. Vinoo Vijayan of Karthiyayni Hotel fame in Cherthala is also the co-owner of No.10 Fort Cochin and all of that experience definitely shows once you dine at this new restaurant on St.Marks road. The minimalistic menu card The artwork here… Read More No.10 Fort Cochin – Kerala Style Coastal Cuisine in Bangalore
With great power comes great responsibility! Avant Garde Hospitality is a company founded by Chef Abhijit Saha and his wife Shruti M Saha, and was built on the premise of being ethical and conserving nature, while being leaders in restaurant & catering business! Fava, a Mediterranean bar & restaurant, is one of the brands under… Read More Fava 2.0, All New Sustainable Fine Dine @ UB City, Bangalore
BUTTER THEORY 